Recently, I found myself in a bind at work. I had chips, but no salsa…a true doozy of a predicament!
Being a daft culinary whiz, I improvised a work-around: QUICK SALSA
How to make Quick Salsa:
1) Find a flat (or nearly flat) surface
2) Arrange chips in a single layer upon the flat (or nearly flat) surface
3) Nail those bitches with sriracha