Upside of My Coffee Intake

I have always felt a touch of guilt in regards to the amount of coffee I throw down the colloquial hatch on a daily basis. I drink the stuff out of a pickle jar…I kid you not:

coffee vs cancer

baseball used for size reference

It cools quicker. Bonus.

My guilt was nuked from orbit today. I saw on /. this morning that the Oxford Journals published some National Cancer Institute findings, linking extreme coffee intake with a decreased chance of getting prostate cancer.

The non-science-y results are as follow:

Conclusions: We observed a strong inverse association between coffee consumption and risk of lethal prostate cancer. The association appears to be related to non-caffeine components of coffee.

Granted, they used caffeine-free coffee for their test…so that may offset some of my apparent benefits. I am still counting this as a huge win. Especially since this was all about the prostrate…I’ll tip a cup to that. Or a jar.

Introducing…Pineberries

Have you ever wished that there existed a fruit that looked like a strawberry, only white, and tasted like a pineapple? Here you go, you sick weird-fruit-wanting-son-of-a-bitch.

nomnomnom

nomnomnom indeed

Per DailyMail:

Seeing their juicy red flesh in the shops is a sign that summer is on its way.

But this year your strawberries could be as white as the cream poured over them, after a new variety went on sale today.

The pineberry is said to combine the shape and texture of a strawberry with a flavour and smell closer to that of a pineapple.

They join other unusual recently introduced fruits such as the strasberry, which looks like a cross between a strawberry and a raspberry.

Grown in glasshouses, the pineberry – as they have been dubbed for the British market – starts off green, gradually turning paler as it ripens.

When it is sweet and juicy enough to eat, the flesh is almost completely white but studded with red seeds.

Waitrose fruit buyer Nicki Baggott said: ‘Pineberries offer our customers the chance to add a new fruit into their diet, and the berry’s bright appearance can add an unusual decoration to sweet dishes.

Okay, dudes. New fruit. Niiiice. I think I’ll stick with my standard go-to, the coffee bean. Do whatever you want, though.

Coffee + Car = Car-puccino

Hats off to the BBC, for airing an actual show about science.

In the States, we have Mythbusters, wherein two odd-looking dipshits half-assedly postulate hypotheses and perform experiments, with no certainty or control to speak of. Across the colloquial pond and at the other end of the spectrum, Bang Goes the Theory is performing some actual applied engineering…and it is pretty awesome.

bet the exhaust smells lovely...

Some details, from this hippy-ish site:

A team from the BBC1 science programme Bang Goes the Theory has unveiled a car that runs on coffee. Christened as Car-puccino, the car is actually a modified version of a £400, 1988 Volkswagen Scirocco. Well, the visible area of concern, for millions like me, is the running cost of the vehicle that has been estimated at between 25 and 50 times the cost of running a car on petrol.

The goal is to make the 200 mile trip between Manchester and London fueled by coffee. Since coffee has burn-able carbon, it can be used as a power source…albeit pretty low in the efficiency ranks. The car is supposed to be able to hit 60 MPH, but with the refilling and changing of filters, the trip is slated to take ten hours.

Bonus points for the design team, for making the Scirocco look like Luke Skywalker’s fighter w/ R2-D2 on the back.

***Note to the DIY fans. Car-puccino can be put together with hatchback, rain gutter down spout, and shop-vac. And brown spray paint, provided your mom’s gutters are differently colored.

2009: A Breakfast Odyssey

great...more retarded pictures of crackers

NOMNOMNOM

Mankind’s quest for the perfect breakfast is the theme of “2009: A Breakfast Odyssey”, a process that unfolds along a space-time continuum. We “pepper-sauce” our primordial past, and we “Triscuit-the-shit-out-of” a cosmic future. The powers of intuition thus become the doors of perception, in our ongoing collective journey.