Still dining finely on fancy lunches in the cubicle. This week’s installment…three gourmet burgers.
I find three to be the ideal number of main entree items at the office.
Unit 1, consumed at 10:00 AM, acts to lessen the coffee shakes.
Unit 2, consumed around noon, acts to kill the smells of coworkers’ lunches
Unit 3, consumed at 2:00 PM, pretty much just food show-boating at this point
+1 food show-boating