Recently, I found myself in a bind at work. I had chips, but no salsa…a true doozy of a predicament! Being a daft culinary whiz, I improvised a work-around:
QUICK SALSA
How to make Quick Salsa:
- Find a flat (or nearly flat) surface
- Arrange chips in a single layer upon the flat (or nearly flat) surface
- Nail those bitches with sriracha
- Enjoy!