Recently, I found myself in a bind at work. I had chips, but no salsa…a true doozy of a predicament!
Being a daft culinary whiz, I improvised a work-around: QUICK SALSA

How to make Quick Salsa:
1) Find a flat (or nearly flat) surface
2) Arrange chips in a single layer upon the flat (or nearly flat) surface
3) Nail those bitches with sriracha
4) Enjoy!
Not so fast, quick salsa!!!
Not so fast, quick salsa!!!
Not so fast, quick salsa!!!